Positive correlation between pre- and postconditioning saccharin intake in taste-aversion learning
نویسندگان
چکیده
منابع مشابه
Molecular signaling during taste aversion learning.
Behavioral and neural assessment tools have been used to identify cellular and molecular events that occur during taste aversion acquisition. Studies described here include an assessment of taste information processing and taste-illness association using fos-like immunoreactivity (FLI) to mark populations of cells that react strongly to the taste conditioned stimulus (CS), the illness unconditi...
متن کاملThe relationship between saccharin and alcohol intake in rats.
Male rats were given daily sessions during which a palatable saccharin solution was available. Based on intakes averaged over 3 days, groups with low, intermediate, or high intake of saccharin were formed. These rats were then given daily sessions in which alcohol (2-8%) or water were available. Initially, sessions were conducted with rats on a food restriction schedule; in later sessions, food...
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the purpose of this thesis was to investigate how differently metacognitive, cognitive, and social/affective strategies affect l2 learners’ reading comprehension. to this end, the study employed a quasi-experimental design with a placement test as a proficiency test to find the homogeneity of groups. three classes were randomly selected as the experimental groups (n =90), and each class was tau...
Postconditioning Event Manipulations on Processing of the Target Conditioned Stimulus in Conditioned Taste Aversion
The authors begin their chapter by noting that while traditionally little attention has been paid to issues of postconditioning manipulations on conditioned performance more current work has shown that “Treatments occurring between training and testing have been very valuable in isolating the various processes presumably involved in the learning that occurred as well as the associative content ...
متن کاملTaste aversion learning and schedule-induced polydipsia in rats
Experiment 1 sought to determine whether schedule-induced drinking could be abolished by means of a taste aversion. Polydipsic rats were given access to a .4% saccharin solution while they were exposed to an intermittent food schedule. Immediately after the session, they received an intraperitoneal injection of either lithium chloride or sodium chloride. Following a recovery day with water in t...
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ژورنال
عنوان ژورنال: Animal Learning & Behavior
سال: 1979
ISSN: 0090-4996,1532-5830
DOI: 10.3758/bf03209263